Strawberry Hazelnut Chocolate Tart 士多啤梨榛子朱古力撻

💕Last Minute Valentine’s Day Recipe - Strawberry & Hazelnut Chocolate Tart💕 You won’t believe how easy this recipe is, and it just tastes amazing! Most ingredients could be found in supermarkets 🛒 and it only takes 10 mins to prepare!

We love how our Hazelnut Chocolate adds this lovely nutty flavour and a creamy chocolate texture with crunchy nutty bits to the tart🤩 It just balances the tanginess of strawberries & flakiness of the puff pastry so well!


.Strawberries (sliced)
.Ready Rolled Puff Pastry (thawed in fridge)
.Hazelnut Chocolate
.Icing Sugar (Optional)


  1. Preheat oven to 200C
  2. Cut the puff pastry into rectangles. Lightly score a border around the edge with a sharp knife, poke holes in the centre with a fork.
  3. Beat the egg and brush it on the border of the puff pastry. Transfer the puff pastry to a baking tray lined with parchment paper, bake for 15-18 minutes. Let cool.
  4. Slightly press down the centre of the pastry with a fork. Spread Hazelnut Chocolate, and add sliced strawberries on top. Dust with powdered sugar


.士多啤梨 (切片)
.即用急凍酥皮 (於雪櫃解凍)
.糖霜 (可省略)


  1. 預熱焗爐至攝氏200度。
  2. 將已解凍的即用酥皮切成長方形,用刀輕輕劃一個內長方形,並用叉於內長方形內刺出小孔。
  3. 打發雞蛋,將蛋液掃於外長方形上。將酥皮置於舖上牛油紙的焗盤上,焗15-18分鐘至金黃,焗好後放涼。
  4. 輕輕以叉背壓低酥皮中心部份,塗上榛子朱古力醬,舖滿士多啤梨,再灑上糖霜即可。