Strawberry Hazelnut Chocolate Tart 士多啤梨榛子朱古力撻

💕Last Minute Valentine’s Day Recipe - Strawberry & Hazelnut Chocolate Tart💕 You won’t believe how easy this recipe is, and it just tastes amazing! Most ingredients could be found in supermarkets 🛒 and it only takes 10 mins to prepare!

We love how our Hazelnut Chocolate adds this lovely nutty flavour and a creamy chocolate texture with crunchy nutty bits to the tart🤩 It just balances the tanginess of strawberries & flakiness of the puff pastry so well!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

．Strawberries (sliced)
．Ready Rolled Puff Pastry (thawed in fridge)
．Hazelnut Chocolate
．Egg
．Icing Sugar (Optional)

𝗠𝗲𝘁𝗵𝗼𝗱:

1. Preheat oven to 200C
2. Cut the puff pastry into rectangles. Lightly score a border around the edge with a sharp knife, poke holes in the centre with a fork.
3. Beat the egg and brush it on the border of the puff pastry. Transfer the puff pastry to a baking tray lined with parchment paper, bake for 15-18 minutes. Let cool.
4. Slightly press down the centre of the pastry with a fork. Spread Hazelnut Chocolate, and add sliced strawberries on top. Dust with powdered sugar

材料：

．士多啤梨 (切片)
．即用急凍酥皮 (於雪櫃解凍）
．榛子朱古力
．蛋
．糖霜 (可省略)

做法：

1. 預熱焗爐至攝氏200度。
2. 將已解凍的即用酥皮切成長方形，用刀輕輕劃一個內長方形，並用叉於內長方形內刺出小孔。
3. 打發雞蛋，將蛋液掃於外長方形上。將酥皮置於舖上牛油紙的焗盤上，焗15-18分鐘至金黃，焗好後放涼。
4. 輕輕以叉背壓低酥皮中心部份，塗上榛子朱古力醬，舖滿士多啤梨，再灑上糖霜即可。