💕Last Minute Valentine’s Day Recipe - Strawberry & Hazelnut Chocolate Tart💕 You won’t believe how easy this recipe is, and it just tastes amazing! Most ingredients could be found in supermarkets 🛒 and it only takes 10 mins to prepare!
We love how our Hazelnut Chocolate adds this lovely nutty flavour and a creamy chocolate texture with crunchy nutty bits to the tart🤩 It just balances the tanginess of strawberries & flakiness of the puff pastry so well!
．Ready Rolled Puff Pastry (thawed in fridge)
．Icing Sugar (Optional)
- Preheat oven to 200C
- Cut the puff pastry into rectangles. Lightly score a border around the edge with a sharp knife, poke holes in the centre with a fork.
- Beat the egg and brush it on the border of the puff pastry. Transfer the puff pastry to a baking tray lined with parchment paper, bake for 15-18 minutes. Let cool.
- Slightly press down the centre of the pastry with a fork. Spread Hazelnut Chocolate, and add sliced strawberries on top. Dust with powdered sugar