Caramelised Banana Oatmeal & Pecan Butter 焦糖香蕉碧根果仁醬麥片

This hot oatmeal is incredibly delicious and comforting🤤With caramelised bananas & pecan butter, you could probably imagine how good it is🙌🏻 It’s just like having a warm bowl of guilt-free dessert for breakfast🤩 

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

．Oats
．Your choice of milk 
．Bananas
．Maple Syrup
．Coconut Oil (or Butter)
．Pecan Butter
．Toppings, e.g. nuts, cacao nibs, granola

𝗠𝗲𝘁𝗵𝗼𝗱:

1. Prepare oatmeal: boil oats & milk on low heat and stir occasionally until the oats are cooked. Add maple syrup and stir well.
2. Cut the bananas into half or 1/3 chunks and slice in half lengthwise.
3. In a pan, melt coconut oil & maple syrup on low heat. Add bananas and cook until soft. Flip the bananas to coat it with maple syrup evenly.
4. Assemble - pour your hot oatmeal into a bowl, top with caramelised bananas, pecan butter, maple syrup and your choice of toppings.

Notes: We used rolled oats here but you can use any kind of oats. For the milk, we use almond milk.

材料：

．麥片
．奶，如杏仁奶、燕麥奶、牛奶等等
．香蕉
．楓糖漿
．椰子油 (或牛油)
．碧根果仁醬
．其他配料，如果仁、可可碎、Granola等等

做法：

1. 煮麥片：將麥片及奶以小火煮熟，加入少量楓糖漿並拌勻。
2. 將香蕉切件/切半，然後對半切開。
3. 於平底鍋加入椰子油及楓糖漿，以小火熱溶後加入香蕉，將香蕉沾勻糖漿並煮至軟身。
4. 將麥片倒入碗中，放上香蕉、碧根果仁醬、楓糖漿及其他配料即可享用。