Cold Tofu with Nut Butter Sauce 果仁醬涼拌豆腐

Nut butter could be a life saver when you need a quick & easy dish for your meal😎 This tofu recipe just soooo refreshing & healthy - especially perfect for summer! 🤤

 

Ingredients:

．Silken Tofu

Toppings:

．Spring onion, roasted sesame seeds or bonito flakes

Sauce: 

．PAC Butter 2 tbsps

．Tsuyu Sauce 1 tbsp

 

Method:

1. Mix PAC Butter & Tsuyu sauce.
2. Pour sauce onto silken tofu, garnish with toppings.

Tips: You may replace Tsuyu sauce with a mixture of soy sauce, sugar and water.

 

材料：

．絹豆腐

．蔥碎/芝麻/木魚片

涼拌醬汁：

．PAC三重果仁醬 2湯匙

．鰹魚醬油 1湯匙

 

做法：

1. 豆腐瀝乾水份；醬汁材料拌勻備用。
2. 豆腐淋上涼拌醬汁，灑上蔥花、芝麻或木魚片即成。

備註：你亦可以混合醬油、糖和水來取代鰹魚醬油。