Nut Butter Frozen Yogurt Bark 果仁醬冰凍乳酪片

 

This is simply DELICIOUS🤤🤤 It’s like having a guilt-free frozen dessert, yet it’s so light and refreshing with a touch of nutty flavour that makes it even more satisfying😍 You only need 3 ingredients plus some toppings, and it only takes 5 mins to make, what are you waiting for🤩

P.S. Store the nut butter frozen yogurt bark in a box in the freezer, and grab a piece whenever you crave for some frozen treat❄️

 

Ingredients:

．Greek yogurt 200g

．Nut Butter 60g

．Maple Syrup 20g

．Granola (may refer to our previous granola recipe)

．Berries

 

Method:

1. Mix greek yogurt, nut butter & maple syrup until well combined. 
2. Line tray with partchment paper, pour nut butter yogurt mixture and spread evenly.
3. Scatter granola & berries on top.
4. Place in the freezer until it is completely frozen. Cut it into pieces with a knife.

 

材料：

．希臘乳酪 200g

．果仁醬 60g

．楓糖漿 20g

．Granola (可參考我們做過的Granola食譜)

．水果

 

做法：

1. 將希臘乳酪、果仁醬和楓糖漿拌至完全混合。
2. 在平盤放上牛油紙，倒入(1)，平均地鋪在盤中。
3. 於乳酪面放上Granola和水果，然後放入冰格至乳酪完全變硬。
4. 將冰乳酪切件，即可食用。