Nut Butter Granola Cup 燕麥脆杯

Look at these lovely granola cups with nut butters & yogurt! 😍 The balance is just perfect - crunchy granola cups, creamy yogurt, rich & nutty nut butter (we are using PAC Butter here)🤤

 

Ingredients:

．Rolled Oats 75g

．Nut Butter 60g

．Maple Syrup 25g

．Greek Yogurt 200g

．Coconut Oil (small amount for greasing)

．Fruits

 

Method:

1. Preheat oven to 170C.
2. Mix rolled oats, nut butter & maple syrup until well combined.
3. Grease muffin tin with coconut oil and spoon oat mixture into it (this recipe should make 4 cups). 
4. Press the mixture firmly against the bottom and sides of the muffin tin with the back of a teaspoon to form cups. 
5. Bake for 20 minutes and let cool.
6. Spoon greek yogurt into each granola cup and top with an extra spoon of nut butter & fruits.

 

材料：

．燕麥片 75g

．果仁醬 60g

．楓糖漿 25g

．椰子油 少量

．希臘乳酪200g

．水果

 

做法：

1. 預熱焗爐至170 ℃。
2. 把燕麥片、果仁醬、楓糖漿攪拌至完全混合。
3. 鬆餅模掃上椰子油防黏，把燕麥片混合物平分放入烤模，此食譜份量可做約4份。
4. 以匙背把燕麥片混合物沿烤模底部和杯身緊緊壓實，形成杯子狀。
5. 放入焗爐焗20分鐘後放涼。
6. 待脆杯完全變涼後，放上希臘乳酪，並在表面另加一匙果仁醬和水果作配料。