<𝗭𝗼𝗼𝗱𝗹𝗲𝘀 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗔𝗹𝗺𝗼𝗻𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲> 𝘝𝘦𝘨𝘢𝘯 & 𝘒𝘦𝘵𝘰 𝘍𝘳𝘪𝘦𝘯𝘥𝘭𝘺
This could be our favourite recipe of the year🥳 Guess a number of you have already tried/heard of zoodles, it’s basically zucchini shaved/spiralised into noodles shape - light and refreshing, but still satisfying🤤 And the sauce? It’s CRAZY GOOD! We didn’t know garlic, ginger & chilli 🌶 would work so great with our almond butter, words can’t describe how good it is and we will definitely try this sauce with other food as well (maybe with noodles/stir-fry dishes)🤤
P.S. We used a spiraliser for the zoodles, comment/DM us for the shopping link😉
．Zucchini (Courgette) 1 large pc
．Ginger (grated) 1.5 tsp
．Garlic (minced) 2 cloves
．Almond Butter 3 tbsp
．Soy Sauce 1 tbsp
．Keto Maple Syrup 2 tsp
．Chilli powder 1-2 tsp
．Sesame Oil 1 tsp
．Water 3 tbsp
- Make zoodles by spiralising the zucchini. Place the zoodles in a colander-bowl set and toss with salt, let it sit for 30 mins and drain the water.
- Mix the sauce, adjust the taste to your liking.
- Heat pan and oil, add ginger & garlic and saute until fragrant. Add zoodles & sauce, stir well and cook for 1 minute.
．Top it with your favourite toppings (we fried some tofu with the remaining sauce in pan!)
．Garnish with sesame, scallions or chilli powder
．Do not over cook the zoodles