Zoodle with Garlic Almond Butter Sauce 翠玉瓜麵配香蒜杏仁醬

<𝗭𝗼𝗼𝗱𝗹𝗲𝘀 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗔𝗹𝗺𝗼𝗻𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲> 𝘝𝘦𝘨𝘢𝘯 & 𝘒𝘦𝘵𝘰 𝘍𝘳𝘪𝘦𝘯𝘥𝘭𝘺

This could be our favourite recipe of the year🥳 Guess a number of you have already tried/heard of zoodles, it’s basically zucchini shaved/spiralised into noodles shape -  light and refreshing, but still satisfying🤤 And the sauce? It’s CRAZY GOOD! We didn’t know garlic, ginger & chilli 🌶 would work so great with our almond butter, words can’t describe how good it is and we will definitely try this sauce with other food as well (maybe with noodles/stir-fry dishes)🤤

P.S. We used a spiraliser for the zoodles, comment/DM us for the shopping link😉


.Zucchini (Courgette) 1 large pc
.Ginger (grated) 1.5 tsp
.Garlic (minced) 2 cloves
.Olive Oil


.Almond Butter 3 tbsp
.Soy Sauce 1 tbsp
.Keto Maple Syrup 2 tsp
.Chilli powder 1-2 tsp
.Sesame Oil 1 tsp
.Water 3 tbsp


  1. Make zoodles by spiralising the zucchini. Place the zoodles in a colander-bowl set and toss with salt, let it sit for 30 mins and drain the water.
  2. Mix the sauce, adjust the taste to your liking.
  3. Heat pan and oil, add ginger & garlic and saute until fragrant. Add zoodles & sauce, stir well and cook for 1 minute. 


.Top it with your favourite toppings (we fried some tofu with the remaining sauce in pan!)
.Garnish with sesame, scallions or chilli powder
Do not over cook the zoodles


翠玉瓜 1大個

橄欖油 適量 

🌶 醬汁

杏仁醬 3湯匙

醬油 1湯匙

生酮楓糖漿 2茶匙

辣椒碎 1茶匙

麻油 1茶匙


  1. 用刨麵機將翠玉瓜刨成麵條狀,將翠玉瓜麵置於篩內,加鹽以迫出水份,並用碗或碟墊好,放置約半小時並瀝乾水份備用。
  2. 將醬汁材料拌好,試味並根據個人口味調整。
  3. 平底鑊下橄欖油,預熱後加入蒜及薑爆香,加入翠玉瓜麵及醬汁兜勻煮1分鐘即可上碟。