Pistachio & Avocado Smoothie 開心牛油果Smoothie

Inspired by our Pistachio Ice Cream, we created this super creamy & refreshing smoothie which is perfect for summer days! You can also play with the recipe - use less almond milk for a thicker texture like Smoothie Bowl and add your favourite toppings, or replace banana with keto sweeteners (& add more avocado) if you are on keto diet;)

Ingredients:

• Avocado - half
• Banana - half
• Pistachio Butter 2 tbsp
• Almond Milk 160g

Method:

1. Slice banana into 1-2” chunks and freeze them.
2. Put all ingredients into the blender and blend until smooth.

Tip:

Add chopped pistachios to your smoothie for extra texture & flavour!

材料：

• 牛油果 半個
• 香蕉 半隻
• 開心果醬 2湯匙
• 杏仁奶 160克

做法：

1. 將香蕉預先切件後放進冰格冷藏。
2. 將所有材料放進攪拌機打勻即成。

貼士：

Smoothie可另加入開心果碎攪勻享用，更添口感。