Yes, every single jar of our nut butters is made locally in a licensed & regulated facility in Hong Kong from nothing but pure, natural wholefood ingredients that have simply been crushed, blended and bottled.
No, we never add palm oil, hardened fats, sugar, dairy, gluten or any other 'badditives' to our jars. All of The Nutter Company's products are made from 100% pure, wholefood ingredients that have simply been crushed, blended and bottled. Our Chocolate nut butters contain only nuts and chocolate chips; our peanut butter with white chocolate & toasted coconut contains lightly toasted organic coconut flesh.
Our other nut spreads are made from the finest, raw natural ingredients that we personally select from producers around the world. We
source the best quality nuts from across the world in small batches to ensure
each batch are at its highest quality.
No, we don't add any oil, palm oil or hardened fats to any of our products. The oil you see on top of our jars is the natural "good" oils that are expelled from the nut or seed during the crushing process. A lot of other manufacturers add hardened fats (like palm oil) to stop the spread from separating which makes it easier to spread. The oil separating on the top of The Nutter Company's jars is a sign that our products are 100% pure-state - being made from just pure wholefood ingredients that have been crushed, blended and bottled.
Although we do our best to make
our products separately, we do not guarantee that our nut butters are free from
traces of peanuts or other nuts, so unfortunately we would advise against consumption
of our products if you have allergies to these ingredients.